Nörden Bräu Session IPA - Beer Recipe - Brewer's Friend

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Nörden Bräu Session IPA

7675 calories 682.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)
Created: Monday October 17th 2016
1.044
1.008
4.8%
43.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.6%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 First Wort 0 min 14.19 6.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 20 min 4.28 3.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 20 min 4.22 3.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 6.12 3.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 20 min 14.19 6.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7 Boil 0 min 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 0 min 3.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop Day 4 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 Dry Hop Day 4 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop Day 4 13.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop Day 4 10%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 30 min
4.25 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

A Munich Helles style lager hopped like Founders All Day IPA.

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  • Last Updated: 2017-04-19 02:08 UTC