Smokisticated - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokisticated

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Debrewery x GeriLLA
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday October 17th 2016
1.055
1.010
5.9%
56.0
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 66.7%
0.90 kg German - Rye0.9 kg Rye 38 3.5 20%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 8.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.6 Boil 60 min 20.91 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 10 Boil at 100 °C 15 min 15.26 13.3%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 15 min 19.84 13.3%
50 g AMARILLO CRYO50 g AMARILLO CRYO Hops Lupulin Pellet 15 Dry Hop 0 days 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 10 Dry Hop 0 days 20%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 0 days 13.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 17
Estimated amount in fermentor 17
Total: 25.4  
Equipment Profile Used: System Default
"Smokisticated" Specialty IPA: Rye IPA beer recipe by Debrewery x GeriLLA. All Grain, ABV 5.87%, IBU 56.01, SRM 6.29, Fermentables: (Vienna, Rye, Smoked Malt, Carapils) Hops: (Simcoe, Amarillo, AMARILLO CRYO)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 11:12 UTC