Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

322 calories 35 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7 liters
Efficiency: 50% (steeping grains only)
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Monday March 18th 2013
1.103
1.029
9.7%
65.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 54.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.1%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 4%
4.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4%
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Super Alpha40 g Super Alpha Hops Pellet 13 Boil 30 min 65.64 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 8.9
Mash volume with grains (equipment estimates 17.2 L) 10.2
Grain absorption losses (steeping) -2.1
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.3 L) 7
Volume increase from sugar/extract (late additions) 2.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Dan A. Extract, ABV 9.71%, IBU 65.64, SRM 40, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (CaraHell, Roasted Barley, Chocolate, Pale Chocolate, CaraAroma, Rolled Oats) Hops: (Super Alpha)
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  • Last Updated: 2013-03-23 02:02 UTC