Helle Bock Yeah!! - Beer Recipe - Brewer's Friend

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Helle Bock Yeah!!

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 17th 2016
1.061
1.015
6.0%
28.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 54.4%
4 kg German - Vienna4 kg Vienna 37 4 27.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.4%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 6.8%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 6.8%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 40 min 16.94 50%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 11.69 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g cumin seeds Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.1 L. Suggest reducing initial water volume to 45.4 L and adding 15.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing initial water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 61.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 48.9 L) 55
Estimated amount in fermentor 55
Total: 69  
Equipment Profile Used: System Default
"Helle Bock Yeah!!" Maibock/Helles Bock beer recipe by Brewer #75450. All Grain, ABV 6.01%, IBU 28.62, SRM 13.98, Fermentables: (Pilsner, Vienna, Carapils, Cara Malt, Roasted Barley, Brown Sugar) Hops: (Simcoe) Other: (cumin seeds)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 12:04 UTC