East India Co. IPA (BIAB 20L) - Beer Recipe - Brewer's Friend

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East India Co. IPA (BIAB 20L)

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://www.brewtoad.com/recipes/brooklyn-east-ind
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 17th 2016
1.069
1.011
7.9%
102.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 64.5%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 32.3%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 64.98 11.5%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 20 min 13.12 11.5%
35 g Simcoe35 g Simcoe Hops Pellet 13.55 Boil 5 min 11.7 11.5%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.32 11.5%
35 g Centennial35 g Centennial Hops Pellet 9.55 Boil 5 min 8.25 11.5%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.1%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 7 days 11.5%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g orange peel Flavor Boil 5 min.
1 each portafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.3 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.1
Mash volume with grains 37.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 19.4 L) 20
Estimated amount in fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

,runnoppskrift Brooklyn East IPA Clone, men modifidert til de varer man fikk tak i til bryggedagen

I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.


Edit: 17.10.2016 Svein Erik Jamt
Scalert ned til BIAB på 20 L, og derett økt litt for å treffe ca 7% ABV

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  • Last Updated: 2016-12-04 00:24 UTC