Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 17th 2016
1.053
1.009
5.8%
29.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 89.1%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 6.9%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 20.12 25%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.27 18.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 1 min 0.98 18.8%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 7 days 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 66 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.39 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.1
Mash volume with grains 20.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Chinook IPA" American Pale Ale beer recipe by Northern Brewer. All Grain, ABV 5.76%, IBU 29.37, SRM 7.04, Fermentables: (Pale Ale, Cara Malt, Crystal 50L) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 10:12 UTC