43 Murica Biscuit Ale K97 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

43 Murica Biscuit Ale K97

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 17th 2016
1.055
1.009
6.0%
31.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Belgian - Pilsner4.35 kg Pilsner 37 1.6 81.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.4%
0.37 kg Belgian - Biscuit0.37 kg Biscuit 35 23 7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.9 Boil 60 min 14.39 28.6%
10 g Equinox10 g Equinox Hops Pellet 14.2 Boil 20 min 11.73 28.6%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 5 min 5.17 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 14 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 62 °C 30 min
Temperature -- 64 °C 30 min
Temperature -- 66 °C 30 min
15 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"43 Murica Biscuit Ale K97" American Pale Ale beer recipe by Dan Dudas. All Grain, ABV 6.01%, IBU 31.29, SRM 5.24, Fermentables: (Pilsner, Carapils, Biscuit, Acidulated Malt) Hops: (Magnum, Equinox, Cascade)
Last Updated and Sharing
 
1,016
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 17:02 UTC