Dunkel Actual - Beer Recipe - Brewer's Friend

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Dunkel Actual

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday October 17th 2016
1.054
1.016
4.9%
17.8
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Dark Munich5.4 kg Dark Munich 36 10 90%
0.36 kg German - Melanoidin0.36 kg Melanoidin 37 25 6%
0.24 kg German - Carafa II0.24 kg Carafa II 32 425 4%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hellertau30 g Hellertau Hops Pellet 2.9 Boil 60 min 13.36 69.8%
13 g Hellertau13 g Hellertau Hops Pellet 2.9 Boil 30 min 4.45 30.2%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 5 min.
2.20 g Yeast Nutrient Other Boil 5 min.
1.50 L water Water Agt Boil --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 21 4 9 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 69 °C 75 min
24 L Infusion -- 71 °C 10 min
5 L Sparge -- 67 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Dunkel Actual" Munich Dunkel beer recipe by Brewer #68163. All Grain, ABV 4.92%, IBU 17.82, SRM 29.23, Fermentables: (Dark Munich, Melanoidin, Carafa II) Hops: (Hellertau) Other: (Irish Moss, Yeast Nutrient, water)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 07:21 UTC