Easy IPA #2 - Beer Recipe - Brewer's Friend

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Easy IPA #2

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday October 17th 2016
1.060
1.010
6.6%
71.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 91.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 60 min 38.75 15.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 17.17 14%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 15.11 14%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 14%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 14%
50 g Summer50 g Summer Hops Pellet 6 Dry Hop 5 days 28.1%
178 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 65 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Easy IPA #2" American IPA beer recipe by Cain Piper. All Grain, ABV 6.61%, IBU 71.02, SRM 5.3, Fermentables: (Golden Promise, Wheat Malt) Hops: (Mosaic, Citra, Summer) Other: (Whirlfloc, Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 23:16 UTC