Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.17 kg | American - Pale 2-Row | 37 | 1.8 | 65.4% | |
1.08 kg | Flaked Corn | 40 | 0.5 | 8.6% | |
1.08 kg | Flaked Rice | 40 | 0.5 | 8.6% | |
1.08 kg | American - Caramel / Crystal 10L | 35 | 10 | 8.6% | |
1.08 kg | Rice Hulls | 0 | 0 | 8.6% | |
12.49 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
63 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.29 | 50% | |
63 g | Saaz | Pellet | 3.5 | Boil | 10 min | 4.31 | 50% | |
126 g / $ 0.00 |
Munton and Fison | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.1 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off. | |
Strike water volume at mash thickness of 2.8 L/kg | 35 |
Mash volume with grains | 43.2 |
Grain absorption losses | -12.5 |
Remaining sparge water volume (equipment estimates 34.7 L) | 36 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.3 L) | 57.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 71 |
Equipment Profile Used: | System Default |