Bestmalz RedX IPA SMASH (Grain & Grape Demo) - Beer Recipe - Brewer's Friend

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Bestmalz RedX IPA SMASH (Grain & Grape Demo)

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tom Davis
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 17th 2016
1.056
1.013
5.7%
51.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Red X5.5 kg Red X 36 12 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Falconer's Flight35 g Falconer's Flight Hops Pellet 10.4 First Wort 0 min 25.53 26.9%
35 g Falconer's Flight (add at whirlpool)35 g Falconer's Flight (add at whirlpool) Hops Pellet 10.4 Boil 20 min 25.53 26.9%
35 g Falconer's Flight (add to cube at 80c)35 g Falconer's Flight (add to cube at 80c) Hops Pellet 10.4 Boil 0 min 26.9%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10.4 Dry Hop 3 days 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Boil 90 min.
8 g Gypsum Water Agt Boil 90 min.
1 each Whirlfoc Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Protein rest (55c strike - Don't forget to reset to 52c before grain goes in) Infusion -- 52 °C 30 min
Beta rest Temperature -- 62 °C 30 min
Alpha rest Temperature -- 72 °C 30 min
11.8 L Sparge Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 22
Estimated amount in fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
"Bestmalz RedX IPA SMASH (Grain & Grape Demo)" American IPA beer recipe by Tom Davis. All Grain, ABV 5.69%, IBU 51.05, SRM 13.41, Fermentables: (Red X) Hops: (Falconer's Flight, Falconer's Flight (add at whirlpool), Falconer's Flight (add to cube at 80c)) Other: (Calcium Chloride, Gypsum, Whirlfoc)
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  • Last Updated: 2016-10-20 05:03 UTC