Belgian Wit (Hoegaarden?) - Beer Recipe - Brewer's Friend

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Belgian Wit (Hoegaarden?)

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday October 17th 2016
1.051
1.008
5.7%
17.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 34.5%
5 kg American - Wheat5 kg Wheat 38 1.8 43.1%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 4.3%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 5.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 3.8 Boil 60 min 16.24 64%
45 g Saaz45 g Saaz Hops Pellet 2.7 Boil 5 min 1.29 36%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seed Spice Boil 5 min.
55 g Fresh Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hogaarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Temperature -- 50 °C 20 min
20.4 L Temperature -- 68 °C 45 min
38.7 L Sparge Temperature -- 82 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 45.4 L and adding 13.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing strike water volume to 37.74 L and adding 4.6 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.7 L/kg 42.3
Mash volume with grains 50
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 29.3 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 57.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
 
Notes

4 packs of Safale WB-06

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  • Public: Yup, Shared
  • Last Updated: 2016-10-20 08:51 UTC