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Blond Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flavio Schmeiske
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday October 17th 2016
1.053
1.010
5.7%
26.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 94.3%
0.60 kg Finland - Melanoid Malt0.6 kg Melanoid Malt 35 27 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g hallertau taurus20 g hallertau taurus Hops Pellet 17.7 Boil 60 min 24.04 47.6%
22 g Saphir22 g Saphir Hops Pellet 4.25 Aroma 10 min 2.3 52.4%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.91 L. Suggest reducing initial water volume to 45.4 L and adding 0.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 325 L. Suggest reducing strike water volume to 38.4 L and adding 279.6 L sparge/top-off. 318
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (61.5 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 306.5 L.  
Strike water volume at mash thickness of 30 L/kg 318
Mash volume with grains 325
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 61.5  
Equipment Profile Used: System Default
"Blond Ale" Blonde Ale beer recipe by Flavio Schmeiske. All Grain, ABV 5.69%, IBU 26.34, SRM 5.74, Fermentables: (Pilsner, Melanoid Malt) Hops: (hallertau taurus, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 04:03 UTC