Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

347 calories 38.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO McZainasheff's Wee
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Monday October 17th 2016
1.103
1.030
9.6%
35.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale 38 3.75 91.3%
0.90 lb United Kingdom - Crystal 45L0.9 lb Crystal 45L 34 45 5.8%
0.35 lb United Kingdom - Extra Dark Crystal 120L0.35 lb Extra Dark Crystal 120L 33 120 2.2%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.6%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 31.38 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 10 min 3.79 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
0.3 tsp gypsum
1.1 tsp epsom salt
1.1 tsp calcium chloride
0.4 tsp baking soda

For 6.5 gallons of water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike water at 168 Infusion -- 154 °F 60 min
2 gal Dunk sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 8.8 35.2  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.35 21.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by BYO McZainasheff's Wee. BIAB, ABV 9.55%, IBU 35.18, SRM 21.15, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 20:21 UTC