The Berserker - Beer Recipe - Brewer's Friend

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The Berserker

340 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday October 17th 2016
1.102
1.023
10.3%
0.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
2 lb German - Munich Light2 lb Munich Light 37 6 16%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb American - Rye1 lb Rye 38 3.5 8%
2 lb Honey2 lb Honey 42 2 16%
12.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz yarrow Herb Boil 30 min.
0.25 oz mugwort Herb Boil 15 min.
1 oz Juniper berries Herb Mash --
0.25 oz sweet gale Herb Secondary 7 days
0.25 oz yarrow Herb Secondary 7 days
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 35 100 80 75
1.5g gypsum, 2.5g calcium chloride, 1.5g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 5.75 23  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
"The Berserker" Spice, Herb, or Vegetable Beer recipe by friskywhiskers. BIAB, ABV 10.32%, IBU 0, SRM 34.52, Fermentables: (Maris Otter Pale, Black Malt, Munich Light, Flaked Barley, Flaked Wheat, Rye, Honey) Other: (yarrow, mugwort, Juniper berries, sweet gale)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 02:51 UTC