belgian-cara-wit - Beer Recipe - Brewer's Friend

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belgian-cara-wit

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: candi sugar inc
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 17th 2016
1.055
1.013
5.6%
22.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 40%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 35%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10%
1 lb Invert Sugar1 lb Invert Sugar 46 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 14.21 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 8.61 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal protease Infusion -- 122 °F 30 min
7 gal sacch Infusion -- 149 °F 60 min
7 gal Infusion -- 168 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Mash volume with grains 2.97 11.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"belgian-cara-wit" Witbier beer recipe by candi sugar inc. All Grain, ABV 5.63%, IBU 22.81, SRM 6.15, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Torrified Wheat, Invert Sugar) Hops: (Strisselspalt)
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  • Last Updated: 2016-10-19 00:58 UTC