Northeast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northeast IPA

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 17th 2016
1.060
1.012
6.3%
66.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 43.6%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 43.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4.4%
0.12 lb American - White Wheat0.12 lb White Wheat 40 2.8 2.1%
0.12 lb Canadian - Honey Malt0.12 lb Honey Malt 37 25 2.1%
5.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Warrior0.29 oz Warrior Hops Pellet 16 Boil 60 min 41.05 7.8%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Boil 5 min 7.37 10.2%
0.38 oz Galaxy0.38 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.55 10.2%
0.38 oz Mosaic0.38 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.38 10.2%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Dry Hop 5 days 10.2%
0.38 oz Galaxy0.38 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.2%
0.38 oz Mosaic0.38 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.2%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Dry Hop 10 days 10.2%
0.38 oz Galaxy0.38 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 10.2%
0.38 oz Mosaic0.38 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10.2%
3.71 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 18 60 180 90 70
The below were an example (needs to be adjusted for the above chemistry)

Gypsum = .2 grams/gallon
CaCl = .6 grams/gallon
Epsom = .1 gram/gallon
Canning Salt = .2 grams/gallon
Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.79 7.2  
Mash volume with grains 2.25 9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Northeast IPA" American IPA beer recipe by Charest. All Grain, ABV 6.3%, IBU 66.34, SRM 5.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, White Wheat, Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
733
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-19 15:18 UTC