Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 84% | |
14.40 oz | Flaked Wheat | 34 | 2 | 8.9% | |
7 oz | American - Aromatic Malt | 35 | 20 | 4.3% | |
4.60 oz | Belgian - Biscuit | 35 | 23 | 2.8% | |
162 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 15.34 | 48.5% | |
0.18 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 2.45 | 8.7% | |
0.59 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 6.18 | 28.6% | |
0.29 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 0.69 | 14.1% | |
2.06 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Temperature | -- | 149 °F | 70 min | |
5 gal | Sparge | -- | 180 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.86 | 19.4 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |