Harvest Saison - Beer Recipe - Brewer's Friend

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Harvest Saison

Created: Sunday October 16th 2016
140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
1.043
1.008
4.6%
24.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 84%
14.40 oz Flaked Wheat14.4 oz Flaked Wheat 34 2 8.9%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 4.3%
4.60 oz Belgian - Biscuit4.6 oz Biscuit 35 23 2.8%
162 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.34 48.5%
0.18 oz Hallertau Hersbrucker0.18 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 2.45 8.7%
0.59 oz Hallertau Hersbrucker0.59 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.18 28.6%
0.29 oz Saaz0.29 oz Saaz Hops Pellet 3.5 Boil 5 min 0.69 14.1%
2.06 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Bitter Orange Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 149 °F 70 min
5 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.05 16.2  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.72 30.9
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 84% 30.9 ppg
Wort Volume:
6.25 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.043
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 82%
  • Actual FG: 1.009
  • Calories per 12oz 140 calories
  • Carbohydrates per 12oz 12.6 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/17/2016 1:03 AM
over 8 years ago
+1 Brew Day Complete 1.050 6.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
10/30/2016 7:40 PM
over 8 years ago
+14 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
"Harvest Saison" Witbier beer recipe by MarcBrew. All Grain, ABV 4.56%, IBU 24.67, SRM 4.75, Fermentables: (Pale 2-Row, Flaked Wheat, Aromatic Malt, Biscuit) Hops: (Fuggles, Hallertau Hersbrucker, Saaz) Other: (Bitter Orange)
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  • Last Updated: 2016-10-16 21:32 UTC