Harvest Saison - Beer Recipe - Brewer's Friend

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Harvest Saison

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday October 16th 2016
1.043
1.008
4.6%
24.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 84%
14.40 oz Flaked Wheat14.4 oz Flaked Wheat 34 2 8.9%
7 oz American - Aromatic Malt7 oz Aromatic Malt 35 20 4.3%
4.60 oz Belgian - Biscuit4.6 oz Biscuit 35 23 2.8%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.34 48.5%
0.18 oz Hallertau Hersbrucker0.18 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 2.45 8.7%
0.59 oz Hallertau Hersbrucker0.59 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.18 28.6%
0.29 oz Saaz0.29 oz Saaz Hops Pellet 3.5 Boil 5 min 0.69 14.1%
2.06 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Bitter Orange Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 149 °F 70 min
5 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.05 16.2  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Harvest Saison" Witbier beer recipe by MarcBrew. All Grain, ABV 4.56%, IBU 24.67, SRM 4.75, Fermentables: (Pale 2-Row, Flaked Wheat, Aromatic Malt, Biscuit) Hops: (Fuggles, Hallertau Hersbrucker, Saaz) Other: (Bitter Orange)
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  • Last Updated: 2016-10-16 21:32 UTC