machrochirus
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.6% | |
1 lb | United Kingdom - Crystal 30L | 34 | 30 | 7.5% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.3 | Boil | 60 min | 17.12 | 50% | |
1 oz | Challenger | Pellet | 8 | Boil | 10 min | 11.55 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | vanilla | Flavor | Secondary | -- | |
1 lb | Cocoa Nibs | Flavor | Secondary | -- |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.14 | 16.6 |
Mash volume with grains | 5.2 | 20.8 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 5.77 | 23.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.91 | 39.6 |
Equipment Profile Used: | System Default |