Synnavind 280L - Beer Recipe - Brewer's Friend

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Synnavind 280L

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 287 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sindre Hansen
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 16th 2016
1.049
1.011
5.0%
28.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Castle Malting Pilsen 2RP/2RS60 kg Castle Malting Pilsen 2RP/2RS 37 1.8 93.9%
2,800 g German - Vienna2800 g Vienna 37 4 4.4%
1,100 g German - Melanoidin1100 g Melanoidin 37 25 1.7%
63,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Columbus160 g Columbus Hops Pellet 16.5 Boil 60 min 24.33 35.4%
146 g Hersbrucker146 g Hersbrucker Hops Pellet 1.6 Boil 30 min 1.65 32.3%
146 g Saaz146 g Saaz Hops Pellet 2.3 Boil 30 min 2.38 32.3%
452 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.87 tsp Super Irish Moss Fining Boil 15 min.
4.87 tsp Yeast Nutrition Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5,5 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 64 °C 60 min
Temperature -- 75 °C 10 min
160 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.81 L. Suggest reducing initial water volume to 45.4 L and adding 245.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.92 L. Suggest reducing initial water volume to 3.23 L and adding 156.52 L sparge/top-off. 159.8
Strike water volume at mash thickness of 2.5 L/kg 159.8
Mash volume with grains 201.9
Grain absorption losses -63.9
Remaining sparge water volume 192.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 290.8 L) 287
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 276.2 L) 280
Estimated amount in fermentor 280
Total: 351.8  
Equipment Profile Used: System Default
"Synnavind 280L" Kölsch beer recipe by Sindre Hansen. All Grain, ABV 4.99%, IBU 28.37, SRM 4.1, Fermentables: (Castle Malting Pilsen 2RP/2RS, Vienna, Melanoidin) Hops: (Columbus, Hersbrucker, Saaz) Other: (Super Irish Moss, Yeast Nutrition)
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  • Last Updated: 2017-10-30 08:13 UTC
  • Snapshot Created: 2016-10-16 21:18 UTC