Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | American - Pale 2-Row | 37 | 1.8 | 67.7% | |
0.75 lb | Dry Malt Extract - Pilsen | 42 | 2 | 18.5% | |
3 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
3 oz | Flaked Wheat | 34 | 2 | 4.6% | |
2 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
1 oz | American - Roasted Barley | 33 | 300 | 1.5% | |
65 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade (NZ) | Pellet | 9.1 | Boil | 90 min | 73.41 | 52.6% | |
0.20 oz | Cascade (NZ) | Pellet | 9.1 | Boil | 20 min | 16.63 | 21.1% | |
0.25 oz | Chinook | Pellet | 11.1 | Boil | 1 min | 1.8 | 26.3% | |
0.95 oz / $ 0.00 |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
11 | 4 | 12 | 9 | 17 | 45 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 158 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.24 | 5 |
Mash volume with grains | 1.51 | 6 |
Grain absorption losses | -0.41 | -1.7 |
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) | 0.86 | 3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 3.29 g | 13.1 qt) | 1.5 | 6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.11 | 8.4 |
Equipment Profile Used: | System Default |