IPA Experiment #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Experiment #1

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Tim
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday October 16th 2016
1.052
1.016
4.6%
88.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb United Kingdom - Maris Otter Pale6.1 lb Maris Otter Pale 38 3.75 57.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 9.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.8 Boil 60 min 24.19 3.3%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 13.8 Boil 5 min 14.47 10%
2 oz Apollo EXP2 oz Apollo EXP Hops Pellet 13.6 Whirlpool 20 min 16.98 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool 20 min 15.35 13.3%
2 oz CTZ2 oz CTZ Hops Pellet 13.8 Whirlpool 20 min 17.23 13.3%
2 oz Apollo EXP2 oz Apollo EXP Hops Pellet 13.6 Dry Hop 0 days 13.3%
2 oz Apollo EXP2 oz Apollo EXP Hops Pellet 13.6 Dry Hop 0 days 13.3%
2 oz CTZ2 oz CTZ Hops Pellet 13.8 Dry Hop 3 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 3 days 6.7%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 158 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.42 41.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"IPA Experiment #1" American IPA beer recipe by Tim. BIAB, ABV 4.61%, IBU 88.21, SRM 5.81, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Spelt Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (CTZ, Apollo EXP, Mosaic)
Last Updated and Sharing
 
829
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 20:48 UTC