Better Bitter 01 - Beer Recipe - Brewer's Friend

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Better Bitter 01

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Garstki
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday October 16th 2016
1.045
1.012
4.2%
26.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Bohemian Pilsner2.25 lb Bohemian Pilsner 38 1.9 56.3%
11 oz United Kingdom - Maris Otter Pale11 oz Maris Otter Pale 38 3.75 17.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 12.5%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 6.3%
4 oz German - Pale Wheat4 oz Pale Wheat 39 1.5 6.3%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 1.6%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.34 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.81 33.3%
0.75 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.75 15
Equipment Profile Used: System Default
"Better Bitter 01" Best Bitter beer recipe by Paul Garstki. BIAB, ABV 4.21%, IBU 26.15, SRM 10.74, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Carapils (Dextrine Malt), CaraMunich I, Pale Wheat, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2016-10-20 21:01 UTC