pumpkin stout - Beer Recipe - Brewer's Friend

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pumpkin stout

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday October 16th 2016
1.078
1.018
7.8%
21.7
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 37.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5.1%
9 oz American - Black Malt9 oz Black Malt 28 500 3.8%
9 oz Finland - Chocolate Malt9 oz Chocolate Malt 31 338 3.8%
10 oz Belgian - Special B10 oz Special B 34 115 4.2%
4 oz Molasses4 oz Molasses 36 80 1.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 60 min 15.9 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 10 min 5.77 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"pumpkin stout" Fruit and Spice Beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 21.67, SRM 49.3, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Black Malt, Chocolate Malt, Special B, Molasses, Cane Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 17:13 UTC