Winter Saison - Beer Recipe - Brewer's Friend

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Winter Saison

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday October 16th 2016
1.074
1.015
7.8%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Pilsen6.6 lb Dry Malt Extract - Pilsen 42 2 62.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.4%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.4%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.4%
$ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Winter Saison" Winter Seasonal Beer recipe by jjbuckler. Extract, ABV 7.8%, IBU 0, SRM 22.7, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Steeping Grains: (Aromatic, Carafa III, CaraAroma)
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  • Last Updated: 2016-10-16 17:11 UTC