Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | German - Pale Ale | 39 | 2.3 | 81.2% | |
0.18 kg | United Kingdom - Crystal 50L | 34 | 50 | 3% | |
0.17 kg | Flaked Barley | 32 | 2.2 | 2.9% | |
760 g | German - Vienna | 37 | 4 | 12.9% | |
5.91 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 8.5 | Boil | 60 min | 19.99 | 12.7% | |
13 g | Centennial | Pellet | 8.5 | Boil | 45 min | 11.93 | 8.2% | |
13 g | Centennial | Pellet | 8.5 | Boil | 30 min | 9.99 | 8.2% | |
28 g | Centennial | Leaf/Whole | 8.5 | Boil | 15 min | 12.63 | 17.7% | |
28 g | Mandarina Bavaria | Leaf/Whole | 8.9 | Boil | 0 min | 17.7% | ||
28 g | Centennial | Leaf/Whole | 8.5 | Dry Hop | 10 days | 17.7% | ||
28 g | Mandarina Bavaria | Pellet | 8.9 | Dry Hop | 10 days | 17.7% | ||
158 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 26.6 |
Mash volume with grains | 30.5 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 7.4 L) | 5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.8 |
Equipment Profile Used: | System Default |