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JulBitter

169 calories 17 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 16th 2016
1.055
1.013
5.6%
14.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 65.6%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 16.4%
100 g Finland - Cara Plus 100100 g Cara Plus 100 35 38 1.6%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Boil 30 min 9.54 44.4%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 20 min 3.98 11.1%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 2 min 1.11 22.2%
20 g Cluster20 g Cluster Hops Leaf/Whole 6.5 Dry Hop 10 days 22.2%
90 g / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 75 min
13 L Temperature -- 67 °C 20 min
16 L Decoction -- 70 °C 20 min
4 L Sparge -- 100 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.4 L) 15.4
Mash volume with grains (equipment estimates 35.4 L) 18.8
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

OG lopulta noin 1050-1052 lämpötilassa 36C

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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 14:37 UTC