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exp

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bruno Russo
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 16th 2016
1.059
1.010
6.5%
28.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 64.4%
1 kg German - Munich Light1 kg Munich Light 37 14.51 25.8%
30 g German - Carapils30 g Carapils 35 1.97 0.8%
150 g German - Wheat Malt150 g Wheat Malt 37 3.84 3.9%
100 g German - CaraAroma100 g CaraAroma 34 345.42 2.6%
100 g German - CaraMunich I100 g CaraMunich I 34 102.58 2.6%
3,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 90 min 26.27 45.9%
10 g Cascade10 g Cascade Hops Pellet 6.4 Whirlpool 0 min 2.13 54.1%
18.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.45 bar       Temp: 5 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 50 °C 50 °C 15 min
Temperature 67 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 29.8  
Equipment Profile Used: System Default
"exp" Saison beer recipe by Bruno Russo. All Grain, ABV 6.48%, IBU 28.41, SRM 19.8, Fermentables: (Pale Ale, Munich Light, Carapils, Wheat Malt, CaraAroma, CaraMunich I) Hops: (Magnum, Cascade)
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  • Last Updated: 2019-11-08 11:44 UTC