Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
200 g | American - Caramel / Crystal 120L | 33 | 120 | 4.8% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Galena | Pellet | 14.4 | Boil | 60 min | 17.66 | 25% | |
15 g | Galena | Pellet | 14.4 | Boil | 15 min | 13.15 | 37.5% | |
15 g | Galena | Pellet | 14.4 | Dry Hop | 5 days | 37.5% | ||
40 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.6 |
Mash volume with grains | 15.4 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 20.3 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 28.1 |
Equipment Profile Used: | System Default |