The Jonathan Ross RIPA - Beer Recipe - Brewer's Friend

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The Jonathan Ross RIPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 16th 2016
1.053
1.013
5.2%
48.6
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Red X3 kg Red X 36 30.53 54.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 36.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 16 Boil 60 min 25.1 7.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.04 12.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 25 min 4.05 7.7%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Whirlpool at 90 °C 25 min 7.45 17.9%
25 g Summit25 g Summit Hops Pellet 18.5 Dry Hop 5 days 12.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 15.4%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 25.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Swanwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 2 11 14 30 148
15g gypsum, 1g MgCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 90 min
8 L Batch split in two Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.4
Mash volume with grains (equipment estimates 39.7 L) 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23.5
Total: 35.4  
Equipment Profile Used: System Default
"The Jonathan Ross RIPA" Specialty IPA: Red IPA beer recipe by PopupBrewer. BIAB, ABV 5.24%, IBU 48.64, SRM 19.82, Fermentables: (Red X, Wheat Malt, CaraHell) Hops: (Warrior, Simcoe, Centennial, Summit, Cascade) Other: (Irish moss, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 12:08 UTC