Choc bourbon vanilla stout - Beer Recipe - Brewer's Friend

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Choc bourbon vanilla stout

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Sunday October 16th 2016
1.082
1.019
8.4%
51.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 3.75 65.9%
1.15 kg United Kingdom - Munich1.15 kg Munich 37 6 12.8%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 7.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.6%
0.45 kg United Kingdom - Extra Dark Crystal 120L0.45 kg Extra Dark Crystal 120L 33 120 5%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 2.8%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Magnum28.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 49.61 67.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.77 32.9%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Bourbon soaked vanilla pod Flavor Secondary 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Infusion -- 67 °C 60 min
25.9 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 24.2
Mash volume with grains 30.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 42.9  
Equipment Profile Used: System Default
"Choc bourbon vanilla stout" Russian Imperial Stout beer recipe by brewmer. All Grain, ABV 8.38%, IBU 51.37, SRM 39.26, Fermentables: (Maris Otter Pale, Munich, Brown, Chocolate, Extra Dark Crystal 120L, Crystal 45L) Hops: (Magnum, East Kent Goldings) Other: (Bourbon soaked vanilla pod)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 11:41 UTC