Choc bourbon vanilla stout
253 calories
25 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.50 g |
Magnum28.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
49.61 |
67.1% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.77 |
32.9% |
42.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 ml |
Bourbon soaked vanilla pod
|
|
Flavor |
Secondary |
1 min. |
Priming
Method: Force
CO2 Level: 2.4 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.3 L |
|
Infusion |
-- |
67 °C |
60 min |
25.9 L |
|
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
24.2 |
Mash volume with grains
|
30.1 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
42.9
|
Equipment Profile Used: |
System Default |
"Choc bourbon vanilla stout" Russian Imperial Stout beer recipe by brewmer. All Grain, ABV 8.38%, IBU 51.37, SRM 39.26, Fermentables: (Maris Otter Pale, Munich, Brown, Chocolate, Extra Dark Crystal 120L, Crystal 45L) Hops: (Magnum, East Kent Goldings) Other: (Bourbon soaked vanilla pod)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 11:41 UTC