Christmas Ale 2016 - Beer Recipe - Brewer's Friend

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Christmas Ale 2016

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday October 16th 2016
1.085
1.021
8.4%
43.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.9%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 1.4%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 0.7%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 0.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 21.83 37.5%
40 g Rakau40 g Rakau Hops Leaf/Whole 10.5 Boil 15 min 22.04 62.5%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tap water boiled and lactol added to reach 5.2ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 0.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.8 L/kg 5.8
Mash volume with grains 10.5
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 31.2 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"Christmas Ale 2016" British Strong Ale beer recipe by Brewer #52920. All Grain, ABV 8.35%, IBU 43.87, SRM 13.21, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Crystal 140L, Special B, Pale Chocolate) Hops: (Amarillo, Rakau) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 12:30 UTC