Lambic - Beer Recipe - Brewer's Friend

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Lambic

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday October 16th 2016
1.057
1.014
5.6%
39.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 30%
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 70%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 2.4 Boil 60 min 11.99 45.5%
15 g Opal15 g Opal Hops Leaf/Whole 6.5 Boil 60 min 19.49 27.3%
10 g Pacifica10 g Pacifica Hops Leaf/Whole 5.6 Boil 10 min 4.06 18.2%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 3.99 9.1%
55 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Lambic" Gueuze beer recipe by Andrei Brews. All Grain, ABV 5.62%, IBU 39.53, SRM 4.26, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Opal, Pacifica, Citra)
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  • Last Updated: 2017-03-22 20:52 UTC