Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 1880 Brewing Compandy
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 16th 2016
1.045
1.008
4.8%
29.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 42.7%
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 42.7%
600 g American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt) 33 1.8 12.2%
120 g American - Caramel / Crystal 10L120 g Caramel / Crystal 10L 35 10 2.4%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12 Boil 60 min 22.63 23.3%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 4.24 30.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 2.84 8.2%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 0 min 30.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 8.2%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
9 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by 1880 Brewing Compandy. All Grain, ABV 4.82%, IBU 29.71, SRM 4.17, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Magnum, Saaz, Amarillo)
Last Updated and Sharing
 
601
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 10:39 UTC