Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | American - Pilsner | 37 | 1.8 | 42.7% | |
2.10 kg | American - Pale Ale | 37 | 3.5 | 42.7% | |
600 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 12.2% | |
120 g | American - Caramel / Crystal 10L | 35 | 10 | 2.4% | |
4.92 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 12 | Boil | 60 min | 22.63 | 23.3% | |
22 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.24 | 30.1% | |
6 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 2.84 | 8.2% | |
22 g | Saaz | Pellet | 3.5 | Boil | 0 min | 30.1% | ||
6 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 8.2% | ||
73 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 67 °C | 60 min | |
9 L | Sparge | -- | 77 °C | 5 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.8 |
Mash volume with grains | 18 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 22.1 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33.8 |
Equipment Profile Used: | System Default |