Jålebukk - Beer Recipe - Brewer's Friend

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Jålebukk

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olav Larsen
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Sunday October 16th 2016
1.080
1.021
7.9%
27.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg German - Munich Light6.35 kg Munich Light 37 6 70.1%
1.81 kg German - Pilsner1.81 kg Pilsner 38 1.6 20%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 9.9%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.24 75%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.7 25%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 15 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

OG:1,070

SG:

FG:

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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 08:25 UTC