Black Rye IPA (Firestone Walker Wookey Jack clone) - Beer Recipe - Brewer's Friend

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Black Rye IPA (Firestone Walker Wookey Jack clone)

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firestone Walker
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday October 16th 2016
1.071
1.023
6.4%
92.9
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.8%
0.50 lb Cara-Rye0.5 lb Cara-Rye 32.2 66 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 90 min 27.75 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 5.5 Boil 25 min 15.26 11.8%
1 oz Citra1 oz Citra Hops Pellet 18 Boil 25 min 49.93 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 18 Boil 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 18 Boil 0 min 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 18 Dry Hop 4 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 18 Dry Hop 4 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 18 Dry Hop 3 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 18 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
Infusion -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Firestone Walker Wookey Jack clone

http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/

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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 13:13 UTC