Samichlaus - Beer Recipe - Brewer's Friend

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Samichlaus

448 calories 43.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBA (Falconclaws)
Calories: 448 calories (Per 330ml)
Carbs: 43.1 g (Per 330ml)
Created: Sunday October 16th 2016
1.143
1.033
14.5%
28.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 87.8%
680 g American - Caramel / Crystal 75L680 g Caramel / Crystal 75L 33 75 4.6%
0.45 kg German - Vienna0.454 kg Vienna 37 4 3.1%
0.23 kg German - Melanoidin0.226 kg Melanoidin 37 25 1.5%
0.45 kg Belgian Candi Sugar - Dark (275L)0.454 kg Belgian Candi Sugar - Dark (275L) 38 275 3.1%
14.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.15 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.82 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.24 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 51 °C 30 min
30 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.93 L. Suggest reducing initial strike volume to 35.92 L and adding 7.53 L sparge/top-off. 43.4
Strike water volume (equipment estimates 42.4 L) 43.4
Mash volume with grains (equipment estimates 51.9 L) 52.9
Grain absorption losses -14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/

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  • Last Updated: 2016-10-16 04:07 UTC