Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 kg | American - Pilsner | 37 | 1.8 | 87.8% | |
680 g | American - Caramel / Crystal 75L | 33 | 75 | 4.6% | |
0.45 kg | German - Vienna | 37 | 4 | 3.1% | |
0.23 kg | German - Melanoidin | 37 | 25 | 1.5% | |
0.45 kg | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 3.1% | |
14.81 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 20.15 | 33.3% | |
50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 6.82 | 33.3% | |
50 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 2 min | 1.24 | 33.3% | |
150 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | -- | 51 °C | 30 min | |
30 L | -- | -- | 68 °C | 60 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 52.93 L. Suggest reducing initial strike volume to 35.92 L and adding 7.53 L sparge/top-off. | 43.4 |
Strike water volume (equipment estimates 42.4 L) | 43.4 |
Mash volume with grains (equipment estimates 51.9 L) | 52.9 |
Grain absorption losses | -14.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 27.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 43.4 |
Equipment Profile Used: | System Default |