Porter - Beer Recipe - Brewer's Friend

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Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 16th 2016
1.050
1.012
5.0%
38.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 60.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 20.1%
7 oz United Kingdom - Crystal 60L7 oz Crystal 60L 34 60 8.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 7.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 2.5%
0.50 oz United Kingdom - Peated Malt0.5 oz Peated Malt 38 2.5 0.6%
79.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 33.11 40%
0.38 oz Fuggles0.375 oz Fuggles Hops Pellet 4.1 Boil 10 min 4.92 60%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 20 min.
0.25 tsp Calcium Chloride Water Agt Mash --
0.25 tsp Calcium Sulfate Water Agt Mash --
0.13 tsp Sodium Chloride Water Agt Boil --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose (corn sugar)       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Single infusion -- -- 151 °F 60 min
4.25 gal Mash-out -- -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.6 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.02 20.1  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by djmeicher. BIAB, ABV 4.98%, IBU 38.04, SRM 34.57, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Pale Chocolate, Midnight Wheat Malt, Peated Malt) Hops: (Columbus, Fuggles) Other: (Irish Moss, Calcium Chloride, Calcium Sulfate, Sodium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-27 06:52 UTC