Little twist APA - Beer Recipe - Brewer's Friend

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Little twist APA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday October 15th 2016
1.059
1.014
5.9%
37.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Gladfields Ale malt4 kg Gladfields Ale malt 40 5.97 68.4%
1.10 kg German - Munich Light1.1 kg Munich Light 37 14.51 18.8%
0.30 kg JWM Wheat0.3 kg JWM Wheat 40 4.11 5.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 Boil 30 min 12.69 8.3%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 10 min 6.21 16.7%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 10 min 6.96 16.7%
20 g Topaz20 g Topaz Hops Pellet 15.1 Boil 10 min 11.3 16.7%
25 g Centennial25 g Centennial Hops Pellet 9.3 Boil 0 min 20.8%
25 g Topaz25 g Topaz Hops Pellet 15.1 Boil 0 min 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 4.79 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 28
Mash volume with grains 31.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 9 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"Little twist APA" American Pale Ale beer recipe by Mark D Pirate. All Grain, ABV 5.91%, IBU 37.17, SRM 10.86, Fermentables: (Gladfields Ale malt, Munich Light, JWM Wheat, Carapils, Acidulated Malt) Hops: (Columbus, Cascade, Centennial, Topaz) Other: (whirlfloc)
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  • Last Updated: 2017-05-14 00:04 UTC