Rumpkin Clone - Beer Recipe - Brewer's Friend

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Rumpkin Clone

465 calories 46.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 465 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created: Saturday October 15th 2016
1.138
1.034
13.6%
28.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 90.9%
14 oz Belgian - Aromatic14 oz Aromatic 33 38 3.2%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 3.2%
8 oz Belgian - Special B8 oz Special B 34 115 1.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.9%
440 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14 Boil 60 min 28.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz calcium chloride Water Agt Boil 30 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 0.41 g | 1.7 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Rumpkin Clone" American Light Lager beer recipe by DanielW. All Grain, ABV 13.56%, IBU 28.67, SRM 14.96, Fermentables: (Pale 2-Row, Aromatic, Honey Malt, Special B, Acidulated Malt) Hops: (Bravo) Other: (calcium chloride)
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  • Last Updated: 2016-10-15 22:19 UTC