Mojave Dark Wheat - Beer Recipe - Brewer's Friend

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Mojave Dark Wheat

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Midwest Brewing Supplies
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 17th 2013
1.067
1.017
6.6%
10.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 32%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 58.3%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.76 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 0.83 50%
2 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 2.34 9.3  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.3
Equipment Profile Used: System Default
"Mojave Dark Wheat" Weizen/Weissbier beer recipe by Midwest Brewing Supplies. Extract, ABV 6.64%, IBU 10.59, SRM 14.52, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger)
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  • Last Updated: 2013-03-17 23:03 UTC