Grinch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grinch Ale

259 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday October 15th 2016
1.077
1.025
6.9%
19.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.29 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each clementine peel Flavor Boil 10 min.
1 each orange peel Flavor Boil 10 min.
0.25 oz cloves Spice Boil 10 min.
0.13 oz nutmeg Spice Boil 10 min.
0.13 oz cinnamon sticks Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Grinch Ale" Spice, Herb, or Vegetable Beer recipe by Ugly Duck Brews. All Grain, ABV 6.87%, IBU 19.87, SRM 10, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings, Styrian Goldings) Other: (clementine peel, orange peel, cloves, nutmeg, cinnamon sticks)
Last Updated and Sharing
 
635
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 12:45 UTC