Grinch Ale
259 calories
30.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.29 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.57 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
clementine peel
|
|
Flavor |
Boil |
10 min. |
1 each |
orange peel
|
|
Flavor |
Boil |
10 min. |
0.25 oz |
cloves
|
|
Spice |
Boil |
10 min. |
0.13 oz |
nutmeg
|
|
Spice |
Boil |
10 min. |
0.13 oz |
cinnamon sticks
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.81
|
39.3
|
Equipment Profile Used: |
System Default |
"Grinch Ale" Spice, Herb, or Vegetable Beer recipe by Ugly Duck Brews. All Grain, ABV 6.87%, IBU 19.87, SRM 10, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (East Kent Goldings, Styrian Goldings) Other: (clementine peel, orange peel, cloves, nutmeg, cinnamon sticks)
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- Last Updated: 2016-10-21 12:45 UTC