Columbia River Rye IPA
188 calories
19.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
45.7% |
|
1 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
68.5 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus (Leaf/Whole) 0.19999999954251 oz Columbus (Leaf/Whole) Hops |
|
68.5 |
100% |
|
0.20 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt)
|
3.07 |
12.3
|
|
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt)
|
3.17 |
12.7
|
|
Grain absorption losses (steeping)
|
-0.15 |
-0.6
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.07
|
12.3
|
| Equipment Profile Used: |
System Default |
"Columbia River Rye IPA" Specialty IPA: Red IPA beer recipe by Bart Treece. Extract, ABV 5.6%, IBU 68.5, SRM 11.93, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Rye, Caramel / Crystal 60L, Vienna, Rye) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 19:40 UTC
