Ennis Red Ale - Beer Recipe - Brewer's Friend

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Ennis Red Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cypress Brewing
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 15th 2016
1.046
1.011
4.5%
23.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 88.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.7%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.7%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz newport1 oz newport Hops Pellet 9.6 Boil 60 min 23.75 100%
1 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt) 7.48 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.04 g | 40.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.09 48.4
Equipment Profile Used: System Default
"Ennis Red Ale" Irish Red Ale beer recipe by Cypress Brewing. All Grain, ABV 4.52%, IBU 23.75, SRM 12.65, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Special B, Melanoidin, Chocolate) Hops: (newport)
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  • Last Updated: 2017-01-23 18:34 UTC