Alaskan Smoked Porter Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alaskan Smoked Porter Clone

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday October 15th 2016
1.059
1.010
6.4%
41.9
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 11.5%
2.50 lb German - Smoked Malt2.5 lb Smoked Malt 37 3 19.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 35.76 50%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 15 min 6.14 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 EBMUD Orinda WTP, middle of ranges
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 7 7 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Alaskan Smoked Porter Clone" Specialty Smoked Beer recipe by AHA. BIAB, ABV 6.38%, IBU 41.91, SRM 37.7, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Smoked Malt, Chocolate, Black Patent, Flaked Oats) Hops: (Chinook, Goldings)
Last Updated and Sharing
 
6,953
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-18 22:58 UTC