Gingerbread cream stout - Beer Recipe - Brewer's Friend

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Gingerbread cream stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (steeping grains only)
Source: Luke
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 31st 2011
1.056
1.013
5.7%
27.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 37 70 73.8%
0.75 lb Molasses 0.75 lb Molasses 36 80 9.2%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 4.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz maltodextrin Other Boil 1 hr.
4 oz cinnamon sticks Spice Boil 20 min.
8 oz Ginger root Spice Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
 
Notes

used 4 or 5 cinnamon sticks and a loose cup of sliced ginger root for flavoring. 1 lb of maltodextrine sugar for thickening and head retention in 60 min boil. Would recommend about half the ginger root if not big ginger fan.

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  • Last Updated: 2012-03-25 21:47 UTC