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Irish Red

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 15th 2016
1.058
1.016
5.5%
32.5
16.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.78 lb American - Pale Ale34.78 lb Pale Ale 37 3.5 90.9%
18.54 oz American - Caramel / Crystal 40L18.54 oz Caramel / Crystal 40L 34 40 3%
18.54 oz American - Caramel / Crystal 120L18.54 oz Caramel / Crystal 120L 33 120 3%
18.54 oz American - Roasted Barley18.54 oz Roasted Barley 33 300 3%
612.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.09 oz Crystal3.09 oz Crystal Hops Pellet 4.3 Boil 60 min 14.45 50%
3.09 oz Cascade3.09 oz Cascade Hops Pellet 7 Boil 30 min 18.08 50%
6.18 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.41 gal (69.63 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 5.41 gal (21.63 qt) sparge/top-off. 14.35 57.4  
Strike water volume at mash thickness of 1.5 qt/lb 14.35 57.4  
Mash volume with grains 17.41 69.6  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 9.42 g | 37.7 qt) 9.19 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.53 94.1
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by sdrum3@gmail.com. All Grain, ABV 5.47%, IBU 32.52, SRM 16.1, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Crystal, Cascade)
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  • Last Updated: 2020-03-20 16:23 UTC