Amber Roast - Beer Recipe - Brewer's Friend

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Amber Roast

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday October 15th 2016
1.053
1.010
5.7%
26.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 91.8%
9.50 oz American - Caramel / Crystal 40L9.5 oz Caramel / Crystal 40L 34 40 2.7%
9.50 oz American - Caramel / Crystal 120L9.5 oz Caramel / Crystal 120L 33 120 2.7%
9.50 oz American - Roasted Barley9.5 oz Roasted Barley 33 300 2.7%
348.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8.6 Boil 90 min 26.46 100%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.31 gal (57.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.31 gal (9.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.17 32.7  
Mash volume with grains 9.91 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.31 g | 57.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 12.69 g | 50.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.97 71.9
Equipment Profile Used: System Default
 
Notes

this is a very good amber roast, it had to age several months to get to this point and now its perfect, not a single complaint about this beer
I will be brewing this again

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  • Last Updated: 2017-01-13 03:54 UTC