Light pilsner ale - Beer Recipe - Brewer's Friend

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Light pilsner ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 15th 2016
1.052
1.013
5.2%
28.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 74.7%
545 g Finland - Munich Malt545 g Munich Malt 36 7 16.3%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 9%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vanguard15 g Vanguard Hops Pellet 5 Boil 60 min 14.38 33.3%
15 g Vanguard15 g Vanguard Hops Pellet 5 Boil 30 min 11.05 33.3%
15 g Vanguard15 g Vanguard Hops Pellet 5 Boil 5 min 2.87 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.5
Going into fermentor 14.5
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

U80 v73
0 67
15 68
30 68 u75
45 67.5
60 67 u80
75 66.5
90 66.5
Hiiva Godzawa ale
OG 1.054
9L 11C vettä
OG 1.034

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  • Public: Yup, Shared
  • Last Updated: 2016-10-16 11:31 UTC