Bandido suave - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bandido suave

211 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard McAteer
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday October 15th 2016
1.069
1.013
7.6%
110.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 32.8%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 14.6%
0.95 kg German - CaraFoam0.95 kg CaraFoam 37 1.8 6.9%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 5.5%
5.50 kg Canadian - ESB Malt5.5 kg ESB Malt 36 3.5 40.1%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 15.5 Boil 60 min 57.05 13%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 10 min 19.37 14.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 9.3%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Boil 10 min 23.94 14.8%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Dry Hop 5 days 9.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 9.3%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Boil 2 min 5.58 14.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 2 min 4.52 14.8%
540 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest Temperature -- 67.5 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.65 L. Suggest reducing initial water volume to 45.4 L and adding 6.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing strike water volume to 36.36 L and adding 0.63 L sparge/top-off. 37
Strike water volume at mash thickness of 2.7 L/kg 37
Mash volume with grains 46
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 29.3 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 44
Going into fermentor 44
Total: 64.6  
Equipment Profile Used: System Default
"Bandido suave" Double IPA beer recipe by Richard McAteer. All Grain, ABV 7.63%, IBU 110.46, SRM 8.04, Fermentables: (Pilsner, Pale Wheat, CaraFoam, CaraMunich I, ESB Malt) Hops: (Chinook, Simcoe, Citra, El Dorado, Galaxy)
Last Updated and Sharing
 
849
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 15:33 UTC